the week in type Let’s begin with something tougher than steel from H&FJ. Meet the just-released Tungsten. [insert superlatives here]

The Week in Type I always write this introductory paragraph last. As I’ve been working on this post all day, my eyes are now burning, and I’m flagging; so, let’s just get started. Loosen your belts — this is a big one. I’ll start with a beautiful photograph of a beautiful thing: There’s not much […]

Finger Lickin’ Good Another busy week, and a later than usual Sunday Type. Owing to work commitments that have a habit of intefering with iLT, those articles I promised will be posted, though a little later than scheduled. Several big articles are on their way: the fifth part in the History of Typography series, a […]

Final Registration What a hectic couple of weeks. Well, time to forget all your worries, sit back and enjoy some type and lettering. The winner of the Designing Books competition is mentioned at the close of today’s article. Thanks to all those who have sent in links and suggestions. The other week I mentioned  Typoretum. I […]

More Edible Type We’ve had chocolate type, but that’s just for dessert. Well, here’s some carbohydrates in the form of potato type. How do you like your type? Baked, boiled, fried, sautéed, perhaps? Which type would you use for your own potatoes? I’d go for sautéed Parisine. ATypI membership It’s January and ATypI membership for […]